Tastier than meat: juicy fish cutlets for dinner
Fish cutlets are the perfect dish for a tasty, healthy, and satisfying dinner. To keep the cutlets in shape and juicy, add onions and herbs to the minced meat.
Juicy cutlets
The cook shared a recipe for delicious fish cakes on Instagram, which are very quick and easy to prepare.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- White fish fillet – 600 g
- Onion – 1 pc
- Egg – 1 pc.
- Herbs (dill, parsley, or cilantro) – a small bunch
- Salt and pepper
- Bun or loaf – 100 g
- Milk or cream – 100 g
For the sauce:
- Greek yogurt (thick) – 100 g
- Green onions
- Dill
- Salt
- Salted cucumber – 1 pc
Method of preparation:
1. Pass the fish fillet through a meat grinder several times, add an egg, grated onion, chopped herbs, and a roll soaked in cream or milk to the minced meat.
Ingredients for cutlets
2. Add salt and pepper and mix the minced meat. Add a little lemon zest if desired.
Ready minced meat
3. Form the patties and fry in a frying pan over medium heat until golden brown. Then bake for another three minutes until cooked through.
Cooking cutlets
4. For the sauce: finely chop the greens, dice the cucumber, and mix with Greek yogurt. You can use Crimean onions (this will make the sauce more savory) and add capers. And you can replace the yogurt with mayonnaise or sour cream!
Sauce for cutlets
Source: jessicagavin.com
Serve the cutlets with the sauce!
Ready-made cutlets
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