Tastier than meat: fried battered zucchini in 10 minutes
Zucchini can be used to make very tasty and light dishes in the form of appetizers, as well as caviar and soups. They can also be deliciously preserved and stewed.
Zucchini rolls.
Source: 1000.menu
The FoodOboz editorial team shares a recipe for delicious fried zucchini in a batter of flour, eggs and milk.
How to cook zucchini deliciously.
Source: loveandlemons.com
Ingredients:
- 2 medium zucchini
- 2 eggs
- 4 tbsp of flour
- 100 ml of milk
- a pinch of salt
- oil for frying
Method of preparation:
1. Cut the zucchini into slices, about 1 cm thick.
Zucchini for the dish.
Source: Pexels
2. In a separate bowl, beat the eggs with milk and salt. Gradually add flour, continuing to beat until you get a smooth consistency.
What to make zucchini batter with.
Source: YouTube video screenshot
3. Heat oil in a large pan over medium heat. Dip each piece of zucchini in batter and then fry on both sides until golden brown, about 2-3 minutes per side. Put the cooked zucchini on a paper towel to remove excess oil!
Serve with sour cream!
Ready-made dish.
Source: YouTube video screenshot
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