Tastier than meat: eggplant with fried cheese and tomatoes
Recipe for the dish
Source: lifehacker
Eggplant is an ideal vegetable for baking and preparing delicious appetizers, salads, and caviar. They can also be canned, stewed, and baked.
How to cook eggplant deliciously
The cook shared a recipe for delicious fried eggplant with Adyghe cheese and spices on Instagram.
Delicious fried eggplant
Ingredients:
- Eggplant - 1 pc.
- Tomato - 1 pc.
- Adyghe cheese 3-4 pieces
- Salt and pepper - to taste
- Mexican seasoning - 1 tsp.
- Olive oil - 1 tbsp.
- Greens - a small bunch
- Garlic - 1-2 cloves.
Method of preparation:
1. Cut the eggplant into slices, season with salt and pepper, and fry on both sides.
Raw eggplant
2. Also cut the cheese and grill it on both sides.
Cheese for the dish
3. Finely chop the tomatoes, add the herbs, grated garlic and spices, and mix.
Vegetable mix
Recommendations
4. Place the eggplant on a platter, top with the vegetable mixture and cheese.
Ready appetizer
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