Tastier than meat: eggplant with cheese and tomatoes in French
If you want a hearty and tasty dish, but at the same time, to be light, use eggplant, for example, as a base, which goes perfectly with cheese and vegetables.
Baked eggplant with cheese
The cook shared a recipe for delicious baked eggplant with cheese, tomatoes, and mayonnaise on Instagram.
Recipe for the dish
Source: screencast of the cook's recipe on Instagram
Ingredients:
- eggplant – 2-3 pcs
- tomatoes – 2-3 pcs
- cheese – 200 g
- mayonnaise – 70-100 g
- olive oil (can be ordinary) – 3-5 tbsp
- garlic – 3 cloves
- salt to taste
- ground black pepper – 1/2 tsp
- suneli hops or Provencal herbs – 1 tbsp
Method of preparation:
1️ Add the chopped garlic, suneli hops, or Provencal herbs and ground black pepper to the olive oil and mix well.
Sauce for the dish
2️. Wash the eggplant, and cut it into slices 5-6 mm thick.
Fresh eggplants
3. Transfer the parchment and brush each eggplant slice with the dressing. Then add salt to taste.
Cooking eggplant
4. Put the tomatoes and cheese on the eggplant, sliced in half rings. Make a grid of mayonnaise on top (adjust the amount).
Filling for the dish
5. Put the eggplant in a preheated 180-degree oven for 20 minutes.
The finished dish
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