Tastier than meat: easy mackerel kebab in 15 minutes for dinner
Mackerel is a delicious, budget-friendly and healthy fish that can be cooked in the oven and on the grill. It can also be salted and used to make salads and spreads.
How to cook mackerel deliciously
The chef shared a recipe for a delicious mackerel kebab on Instagram, which is very quick to prepare.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mackerel - 2 pcs.
- Spices: paprika, garlic, onion, tomato, turmeric, pepper, oregano, basil
- Sunflower oil 50 ml
Tar-tar sauce:
- Turkish yogurt 10%.
- Mayonnaise
- Fresh mint
- Parsley
- Cucumber
- Lemon zest
Method of preparation:
1. Clean the mackerel and cut into portions.
Fresh fish
2. Add spices and oil and mix gently. Do not add salt, because mackerel is salty by itself. Marinate the fish for 1-3 hours.
How long to marinate fish
3. Put the fish on a skewer and cook for about 15-20 minutes.
Preparing a kebab
Pour the lemon juice over the cooked fish and serve with the sauce.
Ready mackerel kebab
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