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Tastier than meat: baked eggplant with cheese and tomato for dinner

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Tastier than meat: baked eggplant with cheese and tomato for dinner
Eggplant with minced meat
Source: oldenburger-dairy.com

Eggplants can not only be fried but also used to make caviar and casseroles. It will also be delicious to make appetizers with various fillings, light ratatouille, and lasagna.

How to cook eggplant deliciously

How to cook eggplant deliciously

The cook shared a recipe for delicious baked eggplant with cheese, tomatoes, and spices on Instagram.

Recipe of the dish

Recipe for the dish

Source: screenshot of the cook's recipe on Instagram

Ingredients:

  • Eggplant – 1 kg
  • Tomatoes – 500 g
  • Hard cheese – 200 g
  • Butter – 40 g
  • Garlic – 3 cloves
  • Coriander, sweet paprika, salt

Method of preparation:

1. Cut the eggplants into slices, and place on parchment.

Eggplant for the dish

Eggplant for the dish

2. Spread the sauce on top, and put the tomatoes in rings.

Cooking

Preparing the dish

3. Place in a preheated 180°C oven and bake until tender.

How much to cook eggplants

How long to cook eggplants

Recommendations

4. Sprinkle with grated cheese and put in the oven for a few more minutes.

Ready-made eggplants

Cooked eggplant

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