Tastier than fried: how to make hearty potato pancakes in the oven
Classic potato pancakes are cooked simply in a frying pan. For a casual family dinner, this is the perfect dish. But for a festive table, it would be a great idea to cook potato pancakes in pots - they are very satisfying.
The idea of cooking potato pancakes in pots was published on the Instagram page of food bloggerSnizhana Dudok (snizhana.dudok). The products are baked and turn out to be low-fat.
Recipe for hearty potato pancakes in pots
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
Method of cooking potato pancakes in pots:
1. Grate a kilogram of potatoes on the smallest grater. Squeeze off the liquid a little.
Grating potatoes
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
2. Add 1 egg, 1 grated onion, 2 tablespoons of flour.
3. Add salt and pepper to taste.
Adding egg and onion to the potatoes
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
4. Fry like pancakes.
5. Mix for the filling:
Frying potato pancakes
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
- 500 g of minced meat
- 1 stewed onion
- 50 ml of water
- salt, pepper
Spreading the filling on potato pancakes
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
6. Divide the pancakes in half.
7. Spread the minced meat and put it in the pots.
8. Mix the filling:
Adding a fill
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
- 300 ml of homemade sour cream
- 300 ml of water
- a little salt
9. Fill the pancakes with the cooked mass.
10. Add fried mushrooms and cheese on top.
Ready-made pancakes in pots
Source: Screenshot of the post on the Instagram page of food blogger Snizhana Dudok
11. Bake in the oven for an hour.
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