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Juicy cutlets. Source: masala.tv
Liver is not only a tasty and healthy product, but also a versatile one that can be stewed, fried, made into pates, as well as cutlets and chops. Liver can also be used to make warm salads.
A cook shared a recipe for delicious, hearty and easy-to-prepare liver cutlets on Instagram.
Ingredients:
- chicken liver - 500 g
- egg - 1 pc
- flour - 2 tbsp
- spices (dry garlic, salt)
- carrot -1 pc
- onion - 1 pc
- oil for frying
Method of preparation:
1. Wash and peel the liver and cut it very finely.
2. Add the flour, spices, fried carrots and onions, egg, spices and mix.
3. Spoon into a frying pan with hot oil and fry on both sides.
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