Tastier than classic ones: budget liver cutlets in 10 minutes

Iryna MelnichenkoLS Food
Juicy cutlets. Source: masala.tv

Liver is not only a tasty and healthy product, but also a versatile one that can be stewed, fried, made into pates, as well as cutlets and chops. Liver can also be used to make warm salads.

A cook shared a recipe for delicious, hearty and easy-to-prepare liver cutlets on Instagram.

Ingredients:

  • chicken liver - 500 g
  • egg - 1 pc
  • flour - 2 tbsp
  • spices (dry garlic, salt)
  • carrot -1 pc
  • onion - 1 pc
  • oil for frying

Method of preparation:

1. Wash and peel the liver and cut it very finely.

2. Add the flour, spices, fried carrots and onions, egg, spices and mix.

3. Spoon into a frying pan with hot oil and fry on both sides.

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