Tastier than classic ones: budget liver cutlets in 10 minutes

Liver is not only a tasty and healthy product, but also a versatile one that can be stewed, fried, made into pates, as well as cutlets and chops. Liver can also be used to make warm salads.

A cook shared a recipe for delicious, hearty and easy-to-prepare liver cutlets on Instagram.

Ingredients:

• chicken liver - 500 g
• egg - 1 pc
• flour - 2 tbsp
• spices (dry garlic, salt)
• carrot -1 pc
• onion - 1 pc
• oil for frying

Method of preparation:

1. Wash and peel the liver and cut it very finely.

2. Add the flour, spices, fried carrots and onions, egg, spices and mix.

3. Spoon into a frying pan with hot oil and fry on both sides.