Tastier than chops: baked eggplant in French, with cheese and tomatoes
Eggplants can be used to make delicious and healthy caviar, as well as babaganoush, a roll-like snack with various fillings. You can also simply bake them in the oven and on the grill, make kebabs and warm salads.
What to cook with eggplant
The cook shared a recipe for delicious eggplant with grated cheese, tomatoes, and mayonnaise on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 2 eggplants
- 2 tbsp. l. olive oil
- 1/2 tsp. paprika
- pepper
- 1/2 tsp. granulated garlic
- salt
- hard cheese
- tomatoes
- mayonnaise
Method of preparation:
1. Add pepper, garlic, paprika and salt to olive oil.
Eggplant sauce
2. Cut the eggplant into slices.
Raw eggplant
3. Spread each slice with the sauce, put slices of fresh tomatoes on top, sprinkle with grated cheese and make a mayonnaise net on each slice.
Preparation of the dish
4. Bake for 20 minutes at 180 C.
Ready appetizer
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