Tastier than casserole: fluffy no-flour semolina cake for breakfast
Semolina cake is a delicious, homemade pastry that is very easy and quick to prepare. You only need a few ingredients for the base: semolina, kefir, and eggs. To make the structure of the dish fluffy, be sure to add baking powder.
Homemade semolina cake
Cook Polina shared a recipe for a delicious, light semolina cake, which is an ideal breakfast option, as well as a treat for tea and coffee, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- semolina - 1 cup
- kefir - 1 cup
- eggs - 2 pcs.
- sugar - 1/2 cup
- baking powder - 1 tsp.
- vanilla sugar - 8 g
- butter - 80 g
Method of preparation:
1. Pour kefir over semolina and add baking powder. Mix well and leave for 10-15 minutes to swell.
Semolina with milk
Source: Instagram video screenshot
2. Add sugar and vanilla sugar to the eggs and beat well. Add the melted butter and mix well.
Eggs with sugar
Source: Instagram video screenshot
3. Then add the semolina to the eggs and mix.
Base for the dish
Source: Instagram video screenshot
4. Pour the mixture into the mold and put it in the oven preheated to 170 C for 30 minutes.
Ready-made dish
Source: Instagram video screenshot
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