Tastier than cabbage rolls: hearty buckwheat cutlets with meat for dinner
A great alternative to stuffed cabbage is delicious, hearty buckwheat cutlets, which are much lighter. You only need a few ingredients to make them, the main ones being buckwheat and meat.
Homemade buckwheat cutlets
Source: instagram.com/cook_with_me_at_home/
Cook Victoria shared a recipe for delicious buckwheat cutlets with meat and spices on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- dry buckwheat - 150 g
- onion (large) - 1 pc.
- meat - 1 kg
- eggs - 2 pcs.
- oil - for frying
- spices: salt, pepper, favorite - to taste
- flour - for rolling
For the filling:
- tomato sauce - 1 tbsp.
- onion - 1 pc.
Method of preparation:
1. Wash buckwheat and boil it in salted water until tender. Cool.
Ingredients for the dish
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2. Finely chop the onion and fry in a little oil until soft.
Fried onion
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3. Pass the meat through a meat grinder.
Ready-made minced meat
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4. Beat the eggs, add the minced meat, fried onions, spices and mix thoroughly. Finally, add the cooked buckwheat and mix again.
How to cook buckwheat cutlets properly
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5. Form cutlets with your hands.
Base for the dish
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6. Heat a little oil in a frying pan. Lightly roll the formed cutlets in flour and fry on both sides until golden brown. After that, put them in a baking dish, top with fried onions and pour tomato paste and water. Cook in the oven at 200 C for 40-50 minutes.
How long to cook
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Serve with herbs!
Ready-made dish
Source: instagram.com/cook_with_me_at_home/
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