Tastier than buns: cottage cheese bagels for breakfast and snacking
Cheese bagels are very tasty, puffy buns that can be the basis for preparing a delicious and hearty breakfast dish. The dish has the shape of a large bagel, and it can be prepared from cottage cheese. The filling can be used in any way - from cheese, lightly salted salmon, ending with bacon, eggs, avocado and vegetables. It is worth noting that bagels are very popular in the USA, Israel and Germany.
How to cook homemade bagels
The cook shared on Instagram a recipe for very flavorful, delicious cottage cheese bagels, which can be eaten with any filling.
Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
Dough:
- sour milk curd 350 g
- hard cheese 80 g
- eggs 2 pcs
- flour 400 g
- leavening agent 1 tsp
- pinch of salt
Filling:
- cream cheese
- spinach
- ham
- tomatoes
Preparation method:
1. For the dough: Mix the cottage cheese, hard cheese, eggs and salt, mix well with a fork. Add the flour and baking powder and knead the dough.
Dough for the dish
2. Form the bagels with your hands, bake for about 20 minutes at 190C, until golden.
Cooking the bagels
3- Slice the cooled bagels, smear with cream cheese and arrange the rest of the ingredients to your liking.
Ready-made bagels
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