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Tastier and healthier than meat: baked zucchini with cheese and spices

Iryna MelnichenkoLS Food
Recipe of the dish
Recipe of the dish. Source: instagram.com/cook_with_me_at_home/

Zucchini can be used to make many delicious, easy, and quick dishes, including lasagna, salads, pasta, and caviar. Zucchini can also be used to make appetizers and simply stewed with vegetables or baked.

How to cook zucchini deliciously

The cook shared a recipe for delicious baked zucchini with cheese and spices on Instagram.

Recipe of the dish

Ingredients:

  • 700 g of zucchini
  • 1 tbsp (with a slide) of dried oregano
  • 3 tbsp of oil
  • 50 g of hard grated cheese
  • salt and pepper to taste

Method of preparation:

1. Wash the zucchini well, peel it if it has a hard skin, then cut it into small cubes and put it in a deep bowl.

Raw zucchini

2. Add salt and pepper to taste, oregano, oil, and grated cheese to the zucchini. Mix everything well.

Zucchini in cheese breading

3. Put the zucchini in a single layer on a baking sheet covered with parchment and put in the oven to bake for 15 minutes.

Ready-to-eat appetizer

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