Tastier and easier than pizza: Pita bread roll with meat and Korean-style carrots in 10 minutes

Pita bread is a versatile product that can be used to make a variety of delicious dishes, ranging from pies to shawarma, snacks, and casseroles. Pita bread can also be used to make rolls with various products: meat, vegetables, seafood, berries, and cheese.

Cook Polina shared a recipe for a delicious roll with chicken, Korean-style carrots, and cheese on Instagram.

Ingredients:

• tomato paste
• chicken fillet
• canned cucumbers
• Korean-style carrots
• cheese
• egg

Method of preparation:

1. Boil the fillet, cut into cubes.

2. Spread the pita bread with tomato paste and put all the ingredients.

3. Roll up the roll and brush with egg yolk. Sprinkle with sesame seeds if desired.

4. Put in a preheated 180-degree oven for 10 minutes.