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Tastes like mushrooms: stewed eggplant in sour cream in 15 minutes

Iryna MelnichenkoLS Food
Delicious eggplant in sour cream
Delicious eggplant in sour cream. Source: Pexels

Eggplants can be cooked in the oven, stewed with vegetables and sour cream, or fried to make appetizers and caviar. They can also be pickled and canned.

How to cook eggplant deliciously

The cook shared on Instagram a recipe for delicious stewed eggplant with sour cream that tastes like mushrooms.

Appetizer recipe

Ingredients:

  • onions - 3-4 pcs.
  • eggplant - 4 pcs.
  • salt - 1/2 or 1 tsp.
  • pepper - 1/3 tsp.
  • dry garlic - 1 tsp. without a slide
  • cream or sour cream - 150-200 ml
  • oil for frying
  • herbs

Method of preparation:

1️. Cut the onion into small cubes and fry in a frying pan, adding oil, until golden brown.

Onions for the dish

2️. Add the peeled eggplant and fry until tender.

Eggplant for the dish

3️. Add the spices: salt, pepper, garlic, top with cream or sour cream (3-4 tbsp of sour cream), fry for another 2-3 minutes, stirring.

Cream for the dish

Serve the dish with chopped herbs!

Ready-to-eat appetizer

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