Tastes like mushrooms: stewed eggplant in sour cream in 15 minutes
Eggplants can be cooked in the oven, stewed with vegetables and sour cream, or fried to make appetizers and caviar. They can also be pickled and canned.
How to cook eggplants deliciously
The cook shared on Instagram a recipe for delicious stewed eggplant with sour cream that tastes like mushrooms.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- onions - 3-4 pcs.
- eggplant - 4 pcs.
- salt - 1/2 or 1 tsp.
- pepper - 1/3 tsp.
- dry garlic - 1 tsp. without a slide
- cream or sour cream - 150-200 ml
- oil for frying
- herbs
Method of preparation:
1️. Cut the onion into small cubes and fry in a frying pan, adding oil, until golden brown.
Onions for the dish
2️. Add the peeled eggplant and fry until tender.
Eggplant for the dish
3️. Add the spices: salt, pepper, garlic, top with cream or sour cream (3-4 tbsp of sour cream), fry for another 2-3 minutes, stirring.
Cream for the dish
Serve the dish with chopped herbs!
Ready-made appetizer
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