Tartlets with herring in 20 minutes: a budget appetizer option

Tartlets are a simple and budget-friendly appetizer for a festive table that can be prepared in a hurry. The most important thing is that you can make them with different fillings – whatever you have in the fridge will do.

Food blogger Oksana Pashko shared a recipe for tartlets with herring, beets, and mayonnaise on her YouTube channel (Cooking with Oksana Pashko).

Ingredients:

• tartlets – 15 pcs.
• herring fillet –  1 pc.
• boiled beets –  1 pc.
• mayonnaise –  50 g
• lettuce leaves

Method of preparation:

1. Cut the fillet into small portions.

2. Grate the boiled beets on a fine grater.

3. Grease the tartlets with a little mayonnaise.

4. Put the lettuce leaves neatly and beautifully into the tartlets.

5. Put 1 tsp of beetroot on top of the salad, and put the herring pieces on top of the beetroot.

6. Garnish the tartlets with dill if desired.

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