Syrniki that always turn out fluffy: what unexpected ingredient to add
As a rule, successful syrniki are made from cottage cheese. To keep their shape, syrniki are made with flour. To make the dessert have a delicate texture and fluffiness, semolina and even baking powder are added to the cottage cheese.
The recipe for syrniki with raisins was published on one of the culinary blogs (maslyana_tm) on Instagram.
Recipe for syrniki with raisins
Source: Screenshot of the recipe by maslyana_tm on Instagram
Ingredients:
- cottage cheese - 500 g
- flour - 100 g
- semolina - 50 g
- eggs - 2 pcs
- sugar - 100 g
- baking powder - 3 tsp
- salt - 0.5 tsp
- raisins - 50 g
- vegetable oil - 50 g
Homemade cottage cheese syrniki
Source: Pixabay
Method of preparation:
1. In a bowl, mix the following ingredients: cottage cheese, flour, semolina, eggs, sugar, salt and baking powder. Beat with a blender until smooth. The mass will be pasty.
2. Add the raisins to the mixture. Mix well.
Syrniki with flour, semolina and eggs
Source: Pixabay
3. With wet hands, form the syrniki and roll them in flour.
4. Fry the syrniki in vegetable oil on both sides.
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