Sweet strawberry biscuits: how to make crispy dough
If you've already had enough strawberries, it's time to make some delicious desserts. A great option would be to make a spectacular but very easy-to-make strawberry biscuit. The dough is very crispy and goes well with the strawberry filling.
The idea of making a crispy biscuit with strawberries was published on the Instagram page of food blogger Victoria (vika.allison).
Recipe for a sweet biscuit with strawberries
Source: Screenshot of a post on Victoria's Instagram page
Ingredients:
- cottage cheese 5% (take drier) - 200 g
- eggs - 1 pc
- rice flour - 70 g
- wheat flour (you can add one in a double portion) - 50 g
- baking powder - 1/2 tsp.
- sweetener
- corn starch
- strawberries
Strawberries for dessert
Source: Pixabey
Method of preparation:
1. Wash, dry, and cut the strawberries in half. Mix cottage cheese, egg, and sweetener in a deep bowl, then add flour and baking powder. Knead the dough; it should not stick to your hands.
Curd cheese for dessert
2. Roll out the dough on parchment, putting cling film on top to prevent the dough from sticking to the rolling pin. Roll out a relatively thin circle. Sprinkle the top with starch, put the strawberries 3 cm from the edges, sprinkle more starch and sweetener on top.
3. Wrap the edges to form a biscuit.
Preparation of dough for dessert
4. Bake for 35-40 minutes at 180 degrees. Cooking time may vary due to different oven models. The dough should be golden brown.
Subscribe
Subscribe
