Sweet rolls with cherries: how to make an unusual seasonal dessert

We are used to the idea that rolls are a dish with rice and fish. But you can also make them as a dessert. The seasonal summer berry, cherry, is perfect for the filling.

The idea of making sweet rolls with cherries was published on the Instagram page of food blogger Anna (smachno_100).

Ingredients:

• warm milk - 200 ml
• flour - 150 g
• sugar - 100 g
• pitted cherries - 200 g
• cottage cheese - 200 g
• sunflower oil - 1 spoon
• salt - a pinch
• eggs - 1 pc.

Method of preparation:

1. Heat the milk in the microwave for 1 minute.

2. Add a tablespoon of sugar and half a teaspoon of vanilla sugar to the milk and mix well.

3. Then add the egg and sunflower oil, and stir until smooth.

4. Sift the flour into the liquid.

5. The dough should look like liquid sour cream.

6. Adjust the amount of flour to the desired consistency. Fry the pancakes.

7. Pit the cherries, cut them into halves, and place them in a saucepan. Put on medium heat.

8. Add a tablespoon of sugar. When it starts to boil, add half a teaspoon of starch and stir immediately. Turn it off and let it cool.

9. Mix a tablespoon of sugar with the cottage cheese mixture.

10. Put the pancake on a plastic wrap and spread the curd over it.

11. Put the cherries in a row on top and roll the pancake into a roll with the help of plastic wrap. Wrap in plastic wrap. Before cutting into rolls, it is advisable to put them in the refrigerator for half an hour.

12. It will be delicious if you sprinkle the rolls with cocoa or pour over chocolate.