Sweet quick pies: 3 best recipes

Summer is coming - it's time for delicious, homemade pies with sweet berry and fruit fillings. And there are no rules here, there is only imagination - any fruit can become an amazing filling for a delicious, flavorful pie.

FoodOboz editorial staff has chosen for you 3 not quite traditional recipes of homemade tea party treats.

Plum and pear pie

Ingredients for the dough:

• eggs - 3 pcs.
• sugar - 90 g
• leavening agent - 1 tsp.
• flour - 130 g.
• milk - 235 ml.
• butter - 10 g
• salt - pinch

Filling:

• pear - 2 pcs.
• plums - 3-4 pcs.
• caramel sugar - 4 tbsp.
• cream - 200 ml

Method of preparation:

1. Beat eggs with sugar to a lush foam, to the same add milk and sifted flour and leavening agent.
2. The resulting dough is carefully transferred into an oiled mold and sent to the oven for 30 minutes at 200 C.
3. Pears and plums cut into slices, send sugar into the pan and add the fruit, mix well, and leave for about 5 minutes to caramelize.
4. Ready pie take out of the oven, let cool down well and put caramelized plums and pears. The pie is ready.

Pie with cottage cheese and kalina

Ingredients:

• cottage cheese - 150 g
• sugar - 80 g
• eggs - 2 pcs
• vanillin - 10 g

Filling:

• Kalina berries - 100 g
• sugar - 100 g
• water - 80 ml.
• Quick-soluble gelatin - 20 g

Method of preparation:

1. In a blender or mixer pulverize cottage cheese, eggs, sugar and vanillin to a homogeneous mass.
2. On the ready cooled crust of sand dough lay the cottage cheese filling and again send to the oven for 10-15 minutes.
3. For the filling: wash well the berries of kalina, after - boil them until soft and grind them well through a fine sieve and add sugar to taste.
4. Add gelatin and stir well.
5. Pour the cooled pie with hot filling and send it to the refrigerator for 2-3 hours, or even more.

Chocolate-berry pie with cottage cheese soufflé

Ingredients for sponge cake batter:

• eggs - 3 pcs.
• flour - 180 g
• sugar - 120 g
• refined sunflower oil - 80 ml
• milk - 80 ml
• cocoa powder - 20 g
• leavening agent - 5 g
• 2-3 pinches of salt
• vanilla sugar - 5 g

Filling:

• cottage cheese - 500 g
• sour cream - 250 g
• sugar - 100 g
• gelatin - 20 g
• water - 100 ml.
• vanilla sugar - 10 g
• berries, almonds - 20-30 g each
• juice, syrup for impregnation - 100 ml

Method of preparation:

1. Combine all the loose ingredients, stirring to combine.
2. Beat three eggs with sugar, salt, and vanilla sugar until white, airy foam.
3. Warm the milk well and pour in the same, stirring gently so that the eggs don't come back.
4. Add the dry mixture and once again stir slowly.
5. Place the dough in a greased mold and send it to the oven for 35-40 minutes at 180 C.
6. Mix cottage cheese with sugar, sour cream and pre-softened gelatin.
7. Place the first layer of berries on the cooled crust, top with cottage cheese mixture.
8. Sprinkle nuts on top and send to the refrigerator.