Sweet pepper adjika: recipe for a delicious meat sauce

Iryna MelnichenkoLS Food
Sauce recipe
Sauce recipe. Source:

Adjika can be made with tomatoes and bell peppers. Add garlic, spices, and bitter pepper to spice it up.

What to make adjika with

A cook shared a recipe for a delicious sweet pepper adjika with garlic and tomato paste on Instagram.



  • 3 kg of pepper
  • 600 g of tomato paste
  • 500 g of vinegar
  • 400 g of sugar
  • 1 tbsp of salt
  • 6-8 pieces of bitter pepper (hot pepper)
  • 4 heads of garlic
  • 500 g of oil

Method of preparation:

1. Pass all the ingredients through a meat grinder.

2. Transfer to a saucepan, add spices and tomato paste and cook adjika for 1 hour.

Pepper for the dish

3. Then add oil and cook for another 10 minutes.

4. Pour hot sauce into jars and sterilize for 15 minutes.

Ready-made dish

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