Sweet pepper adjika: recipe for a delicious meat sauce

Adjika can be made with tomatoes and bell peppers. Add garlic, spices, and bitter pepper to spice it up.

A cook shared a recipe for a delicious sweet pepper adjika with garlic and tomato paste on Instagram.

Ingredients:

• 3 kg of pepper
• 600 g of tomato paste
• 500 g of vinegar
• 400 g of sugar
• 1 tbsp of salt
• 6-8 pieces of bitter pepper (hot pepper)
• 4 heads of garlic
• 500 g of oil

Method of preparation:

1. Pass all the ingredients through a meat grinder.

2. Transfer to a saucepan, add spices and tomato paste and cook adjika for 1 hour.

3. Then add oil and cook for another 10 minutes.

4. Pour hot sauce into jars and sterilize for 15 minutes.

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