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Sweet dumplings with strawberries: how to make a fluffy and elastic dough

Kateryna YagovychLS Food
Dumplings with strawberries. Source: tarasmulticulturaltable.com

You don't need yeast to make fluffy dumplings. It will be much more convenient and effective to use kefir - the dough will definitely turn out well. And you can use seasonal strawberries for the filling.

The idea of making puffy dumplings with strawberries from kefir dough was published on the Instagram page of food blogger Natalia Zhuk (nataliia zhuk cooking). The products should be steamed.

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

Ingredients for the dough:

  • kefir at room temperature - 250 g
  • a pinch of salt
  • baking soda - 1 tsp
  • flour - 300 g + 30 g for powdering during cooking

Ingredients for the filling:

  • strawberries - 200 g
  • sugar - 2 tbsp
  • starch - 1 tbsp
  • butter for lubrication
  • honey or sugar

Method of preparation:

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

1. Pour 250 g of kefir into a bowl.

2. Add a pinch of salt and a teaspoon of baking soda, mix well.

3. Add about 300 g of flour.

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

4.Knead the dough.

5. Cover and leave to rest for 5-10 minutes.

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

6. Cut the strawberries.

7. Mix sugar and cornstarch separately.

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

8. Divide the dough into two parts and roll out, but not too thinly so that the juice does not leak out.

9. Squeeze out the circles, put the filling, sprinkle with sugar and starch and pinch the edges well.

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

10. Pour 1/3 of the water into the pot.

11. Put in the wet cheesecloth and tie it well.

12. Bring to a boil and add the dumplings, cover and cook for 6 minutes.

Sweet dumplings with strawberries: how to make a fluffy and elastic dough

13. Brush the finished dumplings with butter.

14. Drizzle with honey or sprinkle with sugar.

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