Sweet dumplings with strawberries: how to make a fluffy and elastic dough
You don't need yeast to make fluffy dumplings. It will be much more convenient and effective to use kefir - the dough will definitely turn out well. And you can use seasonal strawberries for the filling.
The idea of making puffy dumplings with strawberries from kefir dough was published on the Instagram page of food blogger Natalia Zhuk (nataliia zhuk cooking). The products should be steamed.
Recipe for dumplings with strawberries
Source: Screenshot of the post on the Instagram page of food blogger Natalia Zhuk
Ingredients for the dough:
- kefir at room temperature - 250 g
- a pinch of salt
- baking soda - 1 tsp
- flour - 300 g + 30 g for powdering during cooking
Ingredients for the filling:
- strawberries - 200 g
- sugar - 2 tbsp
- starch - 1 tbsp
- butter for lubrication
- honey or sugar
Method of preparation:
Knead the dough
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
1. Pour 250 g of kefir into a bowl.
2. Add a pinch of salt and a teaspoon of baking soda, mix well.
3. Add about 300 g of flour.
Cut the strawberries
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
4.Knead the dough.
5. Cover and leave to rest for 5-10 minutes.
Cut out circles from the dough
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
6. Cut the strawberries.
7. Mix sugar and cornstarch separately.
Forming the dumplings
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
8. Divide the dough into two parts and roll out, but not too thinly so that the juice does not leak out.
9. Squeeze out the circles, put the filling, sprinkle with sugar and starch and pinch the edges well.
Cooking steamed dumplings
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
10. Pour 1/3 of the water into the pot.
11. Put in the wet cheesecloth and tie it well.
12. Bring to a boil and add the dumplings, cover and cook for 6 minutes.
Ready-made dumplings with strawberries
Source: Screenshot of a post on the Instagram page of food blogger Natalia Zhuk
13. Brush the finished dumplings with butter.
14. Drizzle with honey or sprinkle with sugar.
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