Sweet and spicy bell pepper sauce: great for kebabs and grilled vegetables
If you like to add spice to your main course during dinner, you should pay attention to this recipe. The sweet and spicy sauce presented in this recipe will never interrupt the taste of the dish, but will only help it to fully reveal itself.
Food blogger Marianna Ryzhman shared on Instagram how to make a sweet and spicy sauce so that it can be enjoyed throughout the winter. She claims that the sauce will perfectly complement barbecue and grilled vegetables.
Sweet and spicy sauce.
Source: Screenshot kitchen_ladyboss
Ingredients
- bell pepper - 600 g
- hot pepper - 250 g
- 9% vinegar - 100 ml
- salt - 1 tsp
- sugar - 600 g
- corn starch - 15 g
- water for starch - 100 ml
The method of preparation
1. Grind bell and hot peppers in a meat grinder. Add salt and sugar and leave for 10 minutes.
Grind pepper.
Source: Instagram kitchen_ladyboss
2. Add water and vinegar. Put on the stove and cook for 15 minutes from the time of boiling.
Boil the sauce.
Source: Instagram kitchen_ladyboss
3. Mix water with starch, pour into the boiling mixture and cook for another 2-3 minutes.
Ready-made dish.
Source: Instagram kitchen_ladyboss
4. Pour into sterile jars, cover and leave to cool completely.
Subscribe
Subscribe
