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Sweet and soft stewed cabbage in a frying pan: what to add

Tetiana KoziukLS Food
Recipe for stewed cabbage in a creamy sauce. Source: Mr. Food screenshot

Cooking cabbage in a way that is quick, easy, and delicious? It's easy. In this case, stewing will help you. To make the cabbage soft, tender and sweet, add a little cream and sour cream, and don't forget the aromatic spices.

Food blogger Oksana Bilinska with the nickname oxana_bil shared a recipe for stewed cabbage in a creamy sauce on her Instagram page.

Recipe for stewed cabbage in a creamy sauce

Ingredients:

  • cabbage -1 pc.
  • carrots - 1 pc
  • water - 150 ml
  • onion -1 pc
  • garlic - 2-3 cloves
  • 33% cream - 200-300 ml
  • sour cream - 2 tbsp
  • spices: salt, pepper, paprika, nutmeg
How to cook stewed cabbage deliciously

Method of preparation:

1. Prepare some ingredients: chop cabbage and onion and grate carrots.

2. At this stage, lightly fry the onion until golden brown.

Sweet stewed cabbage in cream and sour cream

3. Mix the cabbage with the carrots and put it in a frying pan with 150 ml of water. Simmer until the cabbage is half cooked.

4. Then add garlic and onion. Simmer for a few minutes.

5. Add cream, sour cream, spices and salt. Simmer under the lid for 7-10 minutes.

Stewed cabbage in a pan

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