Sweet and soft stewed cabbage in a frying pan: what to add
Cooking cabbage in a way that is quick, easy, and delicious? It's easy. In this case, stewing will help you. To make the cabbage soft, tender and sweet, add a little cream and sour cream, and don't forget the aromatic spices.
Food blogger Oksana Bilinska with the nickname oxana_bil shared a recipe for stewed cabbage in a creamy sauce on her Instagram page.
Recipe for stewed cabbage in a creamy sauce
Source: Screenshot of the recipe on Instagram
Ingredients:
- cabbage -1 pc.
- carrots - 1 pc
- water - 150 ml
- onion -1 pc
- garlic - 2-3 cloves
- 33% cream - 200-300 ml
- sour cream - 2 tbsp
- spices: salt, pepper, paprika, nutmeg
How to cook stewed cabbage deliciously
Source: Meredithcorp.io screenshot
Method of preparation:
1. Prepare some ingredients: chop cabbage and onion and grate carrots.
2. At this stage, lightly fry the onion until golden brown.
Sweet stewed cabbage in cream and sour cream
Source: Foodleclub screenshot
3. Mix the cabbage with the carrots and put it in a frying pan with 150 ml of water. Simmer until the cabbage is half cooked.
4. Then add garlic and onion. Simmer for a few minutes.
5. Add cream, sour cream, spices and salt. Simmer under the lid for 7-10 minutes.
Stewed cabbage in a pan
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