Sweet and puffy: recipe for steamed blueberry varenyky
Blueberry varenyky are a traditional Ukrainian dish that every housewife is familiar with. This is the season for juicy and sweet berries, so hurry up and make them. The dough is best made with kefir. The products can be steamed and will be very fluffy and soft.
The idea of puffy steamed varenyky with blueberries was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). Serve with sour cream.
Steamed blueberry varenyky
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
Ingredients for the dough:
- flour - 600 g + 50 g for powdering
- kefir - 400 ml.
- baking soda - 1.5 tsp.
- a pinch of salt
Ingredients for the filling:
- blueberries - 400-450 g
- sugar - 150 g
- starch - 2 tbsp
- butter for lubrication - 50 g
Method of preparation:
Kneading dough
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
1. Pour room temperature kefir into a bowl and add salt.
2. Mix flour with baking soda and add to the kefir.
Ready-made dough
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
3. Knead elastic dough.
4. Set aside for 15-20 minutes.
Covering
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
5. Pour 2.5 liters of water into a large saucepan, cover with cheesecloth and secure it with a string.
6. Cover and wait for the water to boil.
Cutting out circles with a glass
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
7. Roll out the dough and use a glass to cut out circles.
Wrapping the filling
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
8. Next, add the blueberries, mixed with sugar and starch, and pinch the edges.
Boiling
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
9. Moisten the cheesecloth with water and put the dumplings on it. Cover and cook for 5-7 minutes.
Putting on a cheesecloth
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
10. Brush with butter and serve with sour cream.
Ready-made dish
Source: Screenshot of a post on food blogger Anna Tymoshenko's Instagram page
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