Summer zucchini and squash roll: what to add to the filling
Summer is a time when hearty dishes can be prepared from very healthy seasonal products. For example, a zucchini and squash roll. Put cream cheese, ham, and herbs inside and you'll get a very nutritious option for breakfast, lunch, or a snack.
The idea of making a summer zucchini and squash roll was published on the Instagram page of cook Valeria (valeria.matrokhina). Put the dish in the refrigerator to stabilize it before eating.
Hearty zucchini and squash roll recipe
Source: Screenshot of a post on Valeria Matrokhina's Instagram page
Ingredients:
- zucchini and squash - 3 pcs.
- cream cheese - 175 g
- arugula - 50 g
- ham - 200 g
- sun-dried tomatoes - 6 pcs.
Method of preparation:
Cut the vegetables
Source: Screenshot of a post on Valeria Matrokhina's Instagram page
1. Cut the zucchini and squash into slices.
2. Fry in a grill pan or on the grill.
Grease roasted vegetables with cream cheese
Source: Screenshot of a post on Valeria Matrokhina's Instagram page
3. Add oil and salt.
4. Cook for about 10 minutes, depending on the thickness of the slices.
Add greens
Source: Screenshot of a post on Valeria Matrokhina's Instagram page
5. The main thing is that they keep their shape and don't turn into mush.
6. Put the slices on parchment.
Roll up
Source: Screenshot of a post on Valeria Matrokhina's Instagram page
7. Put a layer of cream cheese on top.
8. Next, add arugula, ham, and sun-dried tomatoes, and roll up.
Ready-made dish
Source: Screenshot of a post on Valeria Matrokhina's Instagram page
9. Put in the refrigerator for 20-30 minutes.
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