Summer vinegret: what to add to a healthy salad for a bright taste

The most delicious, simple and very light vegetable salad is vinegret. It is worth noting that in summer, it is better to prepare this dish without potatoes, replacing them with healthy pumpkin.

The cook shared on Instagram a recipe for a very healthy and tasty summer vinegret made without potatoes.

Ingredients:

• Brussels sprouts - 300 g
• Pumpkin - 300 g
• Boiled beetroot - 300 g
• Greek nuts - 100 g
• Dry cranberries - 100 g

For the dressing:

• Balsamic vinegar - 2 tbsp.
• Honey - 1 tbsp
• Olive oil

Method of preparation:

1. Peel the Brussels sprouts, cut them in half. Peel and dice the pumpkin. Approximately 1 by 1 cm. Put on a baking sheet and drizzle with oil, bake at 180 C for about 15-20 minutes.

2. Dice the boiled or baked beetroot.

3. Mix the balsamic vinegar and honey and pour over the salad, toss and serve.

Sprinkle the salad with seeds and cranberries before serving!

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