Summer tomato soup: recipe for a budget restaurant dish

Baked tomatoes and peppers can be used to make a delicious, hearty, and light soup. Add chicken, cheese, and croutons to make the dish hearty.

A cook shared a recipe for a delicious tomato soup with garlic, onions, and spices on Instagram.

Ingredients:

• 3 ripe sweet tomatoes
• 3 cloves of garlic
• 1 bell pepper
• 1 red/onion/leek
• 250-300 ml of broth
• olive oil, salt, pepper, oregano

Supplement:

• parmesan cheese, fried bacon, fresh basil, fried bread

How to cook:

1. Peel the vegetables, chop and drizzle them with oil, salt, and oregano. Bake at 200 degrees for 40 minutes. You can do it faster: at 220 degrees for 30 minutes.

2. Cool, peel tomatoes and peppers, add the broth and beat everything in a blender. If there are large pieces left, you can pass the soup through a sieve and boil it after blending.

Serve with toasted bread, bacon, cheese, and cream if desired!