Summer salad prepared with roasted peppers: also suitable as an appetizer
Summer salad with baked peppers is a delicious dish that can also be served as an appetizer. It is tender, tasty, and looks very beautiful, which means it will attract attention on any table.
A food blogger with the nickname anny cooking shared how to make a summer salad of baked peppers on Instagram. As it turned out, this process does not require much effort.
Baked pepper salad.
Source: Screenshot from Instagram anny.cooking
Ingredients
- Bell pepper – 3-4 pieces
- Garlic – 1 clove
- French mustard – 1 tsp
- Purple onion – ½ pc
- Oil – 1 tbsp
- Apple cider vinegar – 1 tbsp
- Salt
- Parsley
Method of preparation
1. Wash, peel, cut the peppers into halves, and bake in the oven for 30 minutes at 200 degrees.
Bake the peppers.
Source: Screenshot from Instagram anny.cooking
2. Put it in a bowl, cover with foil, and let it cool completely. Remove the skin and cut into small cubes or strips.
Add the remaining ingredients.
Source: Screenshot from Instagram anny.cooking
3. Put the peppers in a bowl. Add the mustard, squeezed garlic, chopped parsley and onion, oil, salt, and vinegar. Mix well.
The salad is ready.
Source: Screenshot from Instagram anny.cooking
4. Cover and refrigerate for 1 hour.
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