Summer salad prepared with roasted peppers: also suitable as an appetizer

Summer salad with baked peppers is a delicious dish that can also be served as an appetizer. It is tender, tasty, and looks very beautiful, which means it will attract attention on any table.

A food blogger with the nickname anny cooking shared how to make a summer salad of baked peppers on Instagram. As it turned out, this process does not require much effort.

Ingredients

• Bell pepper – 3-4 pieces
• Garlic – 1 clove
• French mustard – 1 tsp
• Purple onion – ½ pc
• Oil – 1 tbsp
• Apple cider vinegar – 1 tbsp
• Salt
• Parsley

Method of preparation

1. Wash, peel, cut the peppers into halves, and bake in the oven for 30 minutes at 200 degrees.

2. Put it in a bowl, cover with foil, and let it cool completely. Remove the skin and cut into small cubes or strips.

3. Put the peppers in a bowl. Add the mustard, squeezed garlic, chopped parsley and onion, oil, salt, and vinegar. Mix well.

4. Cover and refrigerate for 1 hour.