Summer okroshka with mineral water: a recipe for the most delicious cooling dish
The best summer soup is okroshka, which is based on boiled vegetables, and fresh cucumbers, and for a heartier version, add fish, sausage, and boiled fillet.
The cook shared a recipe for a delicious okroshka with mineral water on Instagram.
Okroshka recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- boiled potatoes – 2-3 pcs
- eggs – 3 pcs
- turkey fillet – 350 g
- medicinal/dairy/medicinal sausage – 250 g
- dill – to taste
- cucumber – 2 large
- sour cream
- mustard (not in grains)
- highly carbonated water
- salt, pepper
Method of preparation:
1. Boil the potatoes, eggs, and turkey. Cut everything into cubes. Do the same with sausage and cucumbers.
Ingredients for the dishes
2. Finely chop the dill. Mix everything in a saucepan, salt, and pepper to taste.
Vegetables and sausage
3. Put about 2 tablespoons of sour cream and mustard to taste directly into the plate before serving. Add the vegetable and meat mixture and pour over the highly carbonated water.
What to cook okroshka with
Taste again, add salt and pepper if necessary. Mix well and serve!
Ready-made okroshka
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