Summer okroshka with fillet in mineral water: the simplest recipe
Okroshka recipe
Source: screenshot from a YouTube video
Okroshka is a truly summer, cooling dish based on fresh vegetables, meat or fish. And it is mineral water or kvass, cold kefir that will give the dish its freshness.
Delicious okroshka
The chef shared a recipe for a delicious cooling okroshka with chicken fillet on Instagram.
Okroshka recipe
Source: screenshot of the cook's recipe on Instagram
Tip from the cook: add mayonnaise, at least two tablespoons. It will be very tasty!
Mayonnaise for the dish
Ingredients:
- Potatoes - 400 g
- Fresh cucumber - 3-4 pcs.
- Radish - 5 pcs.
- Eggs - 5 pcs.
- Thigh fillet - 500 g
- Crimean onion
- Sour cream - 100 g
- American mustard - 40 g
- Horseradish - 10 g
- Salt, pepper, pinch of sugar (optional)
- Greens
- Sparkling water (very cold) - 0.5 l
Method of preparation:
1. First, bake the potatoes in the oven. Then dice them with the eggs.
Eggs and cucumbers
2. Fry the meat and cut it into pieces.
Meat for the dish
Recommendations
3. Finely chop the vegetables. Put all the ingredients in a bowl, add water,
Ready meal
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