Summer okroshka with fillet in mineral water: the simplest recipe

Okroshka is a truly summer, cooling dish based on fresh vegetables, meat or fish. And it is mineral water or kvass, cold kefir that will give the dish its freshness.

The chef shared a recipe for a delicious cooling okroshka with chicken fillet on Instagram.

Tip from the cook: add mayonnaise, at least two tablespoons. It will be very tasty!

Ingredients:

• Potatoes - 400 g
• Fresh cucumber - 3-4 pcs.
• Radish - 5 pcs.
• Eggs - 5 pcs.
• Thigh fillet - 500 g

• Crimean onion
• Sour cream - 100 g
• American mustard - 40 g
• Horseradish - 10 g
• Salt, pepper, pinch of sugar (optional)
• Greens
• Sparkling water (very cold) - 0.5 l

Method of preparation:

1. First, bake the potatoes in the oven. Then dice them with the eggs.

2. Fry the meat and cut it into pieces.

3. Finely chop the vegetables. Put all the ingredients in a bowl, add water,