Summer grated pie with nectarines: a perfect dessert for tea or compote
Grated pie is a very simple and delicious dessert for tea and coffee. It can be prepared with various fillings, but it will be most delicious with berry jam and juicy fruits.
How to cook grated pie.
A cook shared a recipe for a delicious grated pie with juicy nectarine on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 80 g of soft butter
- 150 g of sugar
- 2 egg yolks, vanilla, pinch of salt
- 350 g of flour
- 1/2 tsp of baking powder
- 1 tbsp of sour cream
Curd filling:
- 700 g of cottage cheese, 150 g of sugar, vanilla
- 2 egg whites
- 1 tbsp of sour cream
- 1/2 tbsp of starch
- 1 kg of nectarines, 1 tbsp of sugar, 1 tbsp of starch, 2 tbsp of lemon juice
Method of preparation:
1. For the dough, mix butter with sugar and eggs, add flour, baking powder, and sour cream and mix until smooth. Put part of the dough in the freezer and most of it in the refrigerator.
Preparing dough.
2. Chop the nectarines, add starch, sugar, and lemon juice, and mix.
Nectarines with sugar.
3. Mix the cottage cheese with sugar, sour cream and egg whites.
Cheese filling.
4. Spread the dough on a baking sheet, top with the cheese layer and nectarines, and grate dough.
Preparation.
5. Bake at 180 degrees for 45-50 minutes.
Ready-made dish.
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