Summer crab salad: add lots of fresh vegetables and cheese
Crab salad, which everyone is used to, is a very satisfying dish with crab sticks, rice, and mayonnaise. But in the summer, you don't always want such high-calorie food. That's why you should add lots of fresh vegetables to your salad and leave out the cereal.
The idea of making a summer crab salad was published on the Instagram page of food blogger Alex Mil (mil alexx). The dish will be as light as possible.
Summer crab salad recipe
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients:
- young cabbage - 200 g
- corn - 100 g
- crab sticks - 150 g
- cucumber - 50 g
- hard cheese - 50 g
- green onions - 30 g
- mayonnaise - 2 tbsp
- salt, pepper
Method of preparation:
Chop the cabbage
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
1. Slice the cabbage as thinly as possible.
2. Cut the cucumber, hard cheese, and crab sticks into strips.
Add cucumbers and crab sticks
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
3. Add corn and chopped green onions.
Add the corn
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
4. Dress with either ready-made salad sauce or mayonnaise.
Add mayonnaise and salt
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil
5. Add salt and pepper.
Knead the salad
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
6. Mix everything well.
Ready-made crab salad
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
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