Successful and puffy apple buns: what dough to choose
Apples are the perfect filling for any sweet pastry. The key is to choose a dough that is fluffy and crispy after cooking. Thus, it should be made with yeast and milk.
The idea of making delicious apple buns was published on the Instagram page of food blogger Khrysyna (kristy_cookery).
Recipe for apple buns.
Source: Screenshot of the post on the page of food blogger Khrystyna
Ingredients for the dough:
- flour - 250-300 g
- sugar - 60 g
- yeast - 30 g
- a pinch of salt
- milk - 100 ml
- eggs - 1 pc.
- soft ghee - 50 g
Ingredients for the filling:
Dissolving yeast in milk.
Source: Screenshot of the post on the page of food blogger Khrystyna
- sugar - 2-3 tbsp.
- cinnamon - a pinch
- apples - 2 pcs.
- peaches - 2 pcs.
- melted butter - a piece
Method of preparation:
Adding sugar and eggs.
Source: Screenshot of the post on the page of food blogger Khrystyna
1. Dissolve yeast in warm milk.
Adding flour.
Source: Screenshot of the post on the page of food blogger Khrystyna
2. Add egg, sugar, salt, and butter, mix well and add sifted flour. Knead the dough.
3. Cover the finished dough with a clean towel and wait until it has doubled in size.
Kneading dough.
Source: Screenshot of the post on the page of food blogger Khrystyna
4. Roll out the dough, add the sliced apples and peaches, sprinkle with sugar, roll up, and cut the buns. Spread melted butter on top.
Adding the filling.
Source: Screenshot of the post on the page of food blogger Khrystyna
5. Bake at 180 degrees for 40-50 minutes.
Forming buns.
Source: Screenshot of the post on the page of food blogger Khrystyna
6. Sprinkle with powdered sugar on top.
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