Stuffed zucchini with meat in the oven: how to prepare a budget seasonal dish
If you have zucchini in your fridge, your family will never go hungry. This is a very versatile product that can be used in the preparation of a variety of dishes. One of the fastest ways is baking.
The idea of cooking zucchini stuffed with meat was published on the Instagram page of food blogger Olha (bilous_olha). It's also very budget-friendly.
Recipe for stuffed zucchini
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
Ingredients:
- zucchini - 3 pcs.
- minced chicken - 0.5 kg.
- hard cheese - 200 g
- egg
- tomato sauce or tomatoes in their own juice or just tomatoes - 2 pcs.
- onion - 1 pc.
- carrots - 1 medium piece
- garlic
Method of preparation:
Remove the zucchini pulp
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
1. Cut the zucchini in half and remove the pulp (do not throw it away).
2. Put in a baking dish lined with foil and sprinkled with oil.
Put them on a tray
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
3. Brush the zucchini with oil.
4. Put in the oven at 180 degrees for 15 minutes.
5. Fry the diced onions, grated carrots and diced zucchini pulp in oil (olive or sunflower).
Fry the onion
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
6. Add the minced meat. Fry.
7. Season with salt and pepper and squeeze the garlic.
Add tomato sauce to fried minced meat
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
8. Add tomato sauce (or chopped tomatoes). Simmer.
9. Add the egg to the cooled minced meat and stuff the zucchini.
Stuff the zucchini
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
10. Bake at 180 degrees for 30-35 minutes.
11. Sprinkle with grated cheese 5 minutes before the end.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Olha Bilous
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