Stuffed zucchini with cheese: very quickly baked in the oven

Kateryna YagovychLS Food
Budget stuffed zucchini with cheese. Source: inspiredtaste.net

You don't even need meat to make a delicious zucchini stuffing. You can use regular cottage cheese - the dish will bake very quickly. Your whole family will definitely like this combination.

The idea of cooking cheese-stuffed zucchini was published on the Instagram page of food blogger Oksana Dorosh (oksana dorosh rezeptu). The top is an appetizing golden crust.

Stuffed zucchini with cheese: very quickly baked in the oven

Ingredients:

  • medium zucchini - 2 pcs.
  • sour milk cheese - 200 g
  • dill - 1 bunch
  • garlic cloves - 2-3 pcs.
  • eggs - 1 pc.
  • salt and pepper - to taste
  • hard cheese - 100 g

Method of preparation:

Stuffed zucchini with cheese: very quickly baked in the oven

1. Mix cottage cheese, herbs, garlic, egg, salt and pepper in a separate bowl.

2. Peel the zucchini.

Stuffed zucchini with cheese: very quickly baked in the oven

3. Cut lengthwise.

4. Using a spoon or knife, remove the core to make "boats".

Stuffed zucchini with cheese: very quickly baked in the oven

5. Stuff the zucchini with the cheese mixture.

6. Put on a baking sheet covered with parchment or foil.

Stuffed zucchini with cheese: very quickly baked in the oven

7. Sprinkle each with grated hard cheese.

8. Bake in a preheated 180 degree oven for 40 minutes.

You can also find recipes on OBOZ.UA:

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