Stuffed peppers with a juicy filling for a hearty dinner: a simple recipe
Stuffed peppers are a delicious, hearty, and healthy dish that can be both a lunch and dinner option. You can use different products for the filling: meat, rice, mushrooms, even fish. Cheese and cream will add a delicate flavor to the dish.
How to make delicious stuffed peppers at home
Cook Anastasia (anny.cooking) shared a recipe for a delicious stuffed pepper with chicken and two types of cheese on Instagram.
Stuffed pepper recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- bell pepper - 2 pcs.
Bell pepper
Filling:
- chicken fillet - 200-300 g
Chicken fillet
Source: pixabay.com
- hard cheese - 50 g
Fresh tomatoes
Source: pixabay.com
- cherry tomatoes - 2-3 pcs.
- feta cheese - 100 g
Filling:
- eggs - 1 pc.
Chicken eggs
Source: pixabay.com
- cream - 100 ml
- sour cream - 3 tbsp.
Cream for preparing the filling
- salt - to taste
- dry garlic - to taste
Spices for the dish
Source: pixabay.com
- oregano - to taste
Method of preparation:
1. Wash the peppers, remove the seeds.
Recipe for stuffed peppers in the oven
2. Boil or bake the fillet, tear it or cut it into pieces.
Filling for peppers
Source: screenshot from an Instagram video
3. Filling: beat eggs with salt, cream, add sour cream, oregano, garlic.
Filling for the dish
Source: screenshot from an Instagram video
4. Cut the tomatoes in half, grate the hard cheese, and cut the feta into cubes.
Tomatoes and cheese
Source: pixabay.com
5. Put the pepper halves on a baking sheet, put the filling in the pepper, pour the filling on top, and top with the feta cheese.
Cooking peppers
6. Put in the oven and bake the peppers for 35 minutes at 190 C.
Recipe for baked peppers in tomato sauce
Source: Pixabay
Subscribe
Subscribe
