Stuffed pancakes with condensed milk and nuts: recipe by Yevhen Klopotenko

One of the simplest and most delicious dishes is thin pancakes. The most important thing when making them is to make a good batter so that the pancakes do not tear apart. They can be made with different fillings, both savory (fish, meat, mushrooms, vegetables, seafood) and sweet (cottage cheese, condensed milk, jams, honey, nuts).

Culinary expert Yevhen Klopotenko has shared a recipe for delicious stuffed pancakes with boiled condensed milk and walnuts, which will be very flavorful and satisfying, on his website.

Ingredients:

The dough:

• flour - 520 g
• eggs - 6 pcs.

• milk - 900 ml
• sugar - 2 tbsp.

• salt - 1 tsp.
• sunflower oil - 2 tbsp.

The filling:

• boiled condensed milk - 1 can

• walnuts - 100 g

Method of preparation:

1. Combine the eggs with sugar, salt and flour in a bowl. Stir the batter well until smooth with a whisk to avoid lumps.

2. Add milk and stir thoroughly again until smooth.

3. Then add oil and leave the batter to rest for 20 minutes.

4. Heat a pan and fry the pancakes until golden brown.

5. Grease the finished pancakes with boiled condensed milk, put nuts on top and roll them up.