Stuffed chicken thighs in a new way: recipe for a perfect meat dish
Stuffed chicken thighs are the best for a festive table or when you want to please your family with something delicious. The dish successfully complements juicy mushroom and cheese filling, which makes the meat moderately tender and soft.
The recipe for stuffed chicken thighs is published in the cook_enjoying culinary blog on Instagram.
Stuffed chicken thighs.
Source: Screenshot of cook_enjoying's recipe on Instagram
Ingredients:
- chicken thighs without skin and bones - 900 g
- mushrooms - 8-10 pcs
- onion - 1 pc
- 15-20% cream - 200 ml
- hard cheese - 30-50 g
- salt
- pepper or other spices to taste
Method of preparation:
1. Pound the thighs on both sides .Salt and pepper.
Preparation.
2. Chop the onion and fry until transparent.
3. Chop the mushrooms and fry with the onion until tender (about 5-10 minutes). Cool.
4. Grate the cheese and add to the mushrooms.
Filling for the dish.
5. Put the filling on the side of the meat and roll it up.
6. Put on a baking sheet, pour the cream and the filling over, if still left.
Baking.
7. Bake at 180 degrees for 40-50 minutes.
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