Currency
Recipe for juicy chicken fillet in the oven
No holiday or feast is complete without meat dishes. To prepare a delicious dish and surprise your guests, you don't need to spend half a day preparing meat. It can be done extremely simply and quickly by baking stuffed fillet with cheese.
The recipe for stuffed fillet with blue and cottage cheeses was shared by food blogger Olena. It was posted on Instagram.
Ingredients:
- chicken fillet - 4 pcs
- cheese with blue mold - 100 g
- 5-9% cottage cheese - 100 g
- dill - 5-6 sprigs
- salt, pepper
Method of preparation:
1. First, prepare the cottage cheese filling. Mix cottage and blue cheeses.
2. Chop the dill and add to the curd mass.
3. Next, prepare the fillets. Make cuts in each of them so that a so-called "pocket" is formed.
4. Put the filling and secure the sides of the fillets with a toothpick.
5. Fry the fillets until golden brown.
6. Put the fillets on a baking sheet, cover with foil and bake at 200 degrees for 30-35 minutes.
Serve as a separate dish or with a side dish.
Other News
Baba ganoush in a new way: what to add to the appetizer for a bright taste
It is very quick and easy to prepare
Never add these ingredients to a charlotte: you'll just ruin the baked goods
What can be added to the filling besides apples?
