Stuffed champignons in a new way: we share an elementary recipe
One of the tastiest and safest mushrooms is champignons, which can be used to make many delicious and original dishes, such as salads, pies, and can also be salted and pickled.
On Instagram, cook Anna (anny.cooking) shared a recipe for delicious stuffed champignons with meat and cheese, which you can prepare in just 25-30 minutes.
Recipe for stuffed champignons
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- champignons – 2-3 pcs
Mushrooms for the dish
- chicken fillet or minced meat – 200-250 g
- onion – 1 pc
Onions
Source: pexels.com
- carrots – 1 pc
- garlic – 2 cloves
- hard cheese or mozzarella, feta – 150-200
Feta cheese
- salt, pepper – to taste
- vegetable oil – 1-2 tbsp
Method of preparation:
1. Make minced meat from the fillet or just chop it finely, as for cutlets.
Make minced meat from the fillet
Source: pexels.com
2. Grate the carrots, onions, and garlic on a fine grater, add to the minced meat, season with salt and pepper, and mix.
Onions and carrots
3. Peel the mushrooms and remove the stem, chop them, and fry in a little oil.
Fresh mushrooms
3. Stuff the mushrooms: put some fried legs in the cap, and 1 teaspoon of minced meat.
How to properly stuff mushrooms
4. Put them on a baking sheet covered with parchment or in a baking dish and bake at 190 C for 25 minutes.
Recipe for stuffed mushrooms
5. Grate the cheese, put it on top of each mushroom, and put it in the oven for another 5 minutes.
Hard cheese
Source: Pexels
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