Stuffed cabbage rolls: the most delicious way to cook the dish
Cabbage rolls will be much tastier and juicier if you cook them in the oven. If they are stewed at a low temperature, they will taste as if they came from the oven. And they won't fall apart for sure.
The idea of cooking cabbage rolls as if from the oven was published on the Instagram page of food blogger Tamara Lozynska(tomka_recepti). It is best to add rice to the minced meat.
Stuffed cabbage rolls recipe in the oven
Source: Screenshot of the post on the Instagram page of food blogger Tamara Lozynska
Cook the rice:
1. Cover the rice (500 g) with water in a 1:1 ratio.
2. Put on the fire.
3. Turn off immediately after boiling.
Boiling cabbage
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
Minced meat
You need the same amount of minced meat as rice - 500 g.
Preparation of frying
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
Prepare a roast:
1. For this amount of rice, you need 2 large carrots and an onion in a frying pan.
Adding meat to rice
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
2. Add ketchup.
Prepare the cabbage:
1. Cut out the middle of the cabbage.
2. Dip in boiling water and steam until the leaves come off easily.
Forming cabbage rolls
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
Prepare the dressing:
Combine ketchup, homemade dressing, cream, water, favorite spices (optional)
Final preparations:
Adding a filling to cabbage rolls
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
1. Form the cabbage rolls.
2. Put in a cast iron pan.
2. Add the dressing.
Ready cabbage rolls in the oven
Source: Screenshot of a post on the Instagram page of food blogger Tamara Lozynska
3. Put in the oven to bake for 2 hours at 175 degrees.
4. After cooking, leave to stand in the oven off.
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