Strudel with cherries from phyllo dough: prepare an authentic Viennese dish in 10 minutes
Strudel is considered a traditional pastry in Austrian, German, Czech, and Hungarian cuisine. It is essentially a confection served as a roll with any filling. Puff pastry and favorite berries are used to make it.
The word "strudel" means a blizzard, and for good reason. This dish will create a real blizzard of flavors in your mouth and bring incredible gastronomic pleasure. This is what blogger alexandradovganych assures on Instagram.
Strudel with cherries.
Source: Screenshot from Instagram alexandradovganych
Ingredients
- Filo dough
- Melted butter – 100 gr
- Egg – 1 pc for greasing
- Sesame seeds
- Powdered sugar for sprinkles
Ingredients for the filling
- Cherry – 300 gr
- Apple – 1 pc
- Apricot – 1-2 pieces
- Sugar – 4-5 tbsp
- Starch – 2 tbsp
- Nuts or raisins as desired
Method of preparation.
1. Boil the filling over low heat until thickened. If it is too liquid, add 2 tbsp of semolina.
Prepare the filling.
Source: Screenshot from Instagram alexandradovganych
2. Take 5 sheets of phyllo dough and brush each with melted butter.
Put the filling and roll it up.
Source: Screenshot from Instagram alexandradovganych
3. Leave the last layer without oil, put the filling, and roll it up.
4. Brush the top with egg and sprinkle with sesame seeds.
The strudel is ready.
Source: Screenshot from Instagram alexandradovganych
5. Put it in the oven, preheated to 180 degrees for 25 minutes.
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