Strudel with cherries from phyllo dough: prepare an authentic Viennese dish in 10 minutes

Strudel is considered a traditional pastry in Austrian, German, Czech, and Hungarian cuisine. It is essentially a confection served as a roll with any filling. Puff pastry and favorite berries are used to make it.

The word "strudel" means a blizzard, and for good reason. This dish will create a real blizzard of flavors in your mouth and bring incredible gastronomic pleasure. This is what blogger alexandradovganych assures on Instagram.

Ingredients

• Filo dough
• Melted butter – 100 gr
• Egg – 1 pc for greasing
• Sesame seeds
• Powdered sugar for sprinkles

Ingredients for the filling

• Cherry – 300 gr
• Apple – 1 pc
• Apricot – 1-2 pieces
• Sugar – 4-5 tbsp
• Starch – 2 tbsp
• Nuts or raisins as desired

Method of preparation.

1. Boil the filling over low heat until thickened. If it is too liquid, add 2 tbsp of semolina.

2. Take 5 sheets of phyllo dough and brush each with melted butter.

3. Leave the last layer without oil, put the filling, and roll it up.

4. Brush the top with egg and sprinkle with sesame seeds.

5. Put it in the oven, preheated to 180 degrees for 25 minutes.