Strawberry Mojito compote for the winter: an original recipe shared by Yevhen Klopotenko
Strawberries are a very healthy and tasty berry that is best eaten raw, so you get a lot of vitamins and essential minerals. Strawberries are also used to make jam, jams, pastille, ice cream, compotes, and frozen in the freezer.
Chef Yevhen Klopotenko shared a recipe for a delicious and cooling mint compote on his website that will surprise you with its taste.
Refreshing cool compote
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Ingredients:
- strawberries - 400 g
Strawberries for compote
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- water - 3 liters
- mint - 6 sprigs
Strawberry compote
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- lemon - 1 pc.
- sugar - 300 g
Method of preparation:
1. Separate the leaves from the mint sprigs.
Strawberries for the pie
Source: Pixabey
2. Cut the lemon into slices of approximately equal thickness.
3. Put the strawberries, lemon slices, and mint leaves in equal proportions in the bottom of each jar.
Slicing strawberries for compote
Source: Screenshot of the post on the juulscooking Instagram page
4. Boil 3 liters of water in a large saucepan and pour the boiling water into each jar. Close the lids and leave for 30 minutes.
Adding mint to fruit
Source: Screenshot of the post on the juulscooking Instagram page
5. Then pour the water from the jars back into the saucepan. Turn on the heat and add 300 g of sugar. When the water comes to a boil, cook for a few minutes and turn off.
Cooking fruit for compote
Source: Screenshot of the post on the juulscooking Instagram page
6. Pour the sugar syrup into each jar and screw on the lids.
7. Turn the jars upside down and cover with a blanket or towel. Leave it overnight. Then place it in a cool place.
Adding cinnamon to fruit
Source: Screenshot of the post on the juulscooking Instagram page
Ievgen Klopotenko
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