Strawberry jam with banana: the recipe
Strawberry jam
Strawberries are in full swing in Ukraine right now, and you can buy them both in the supermarket and on the market. This is a very healthy berry that contains anti-aging flavonoids, antioxidants - anthocyanins and catechins - that reduce the risk of developing chronic diseases, including cancer, cardiovascular disease, and it also contains a lot of vitamins, both fresh and in the form of jam.
FoodOboz has prepared an unusual, delicious recipe for strawberry jam with bananas.
Ingredients:
- strawberries - 1 kg
- sugar - 1 kg
- bananas - 500 g
- lemon juice - 50 ml
Method of preparation:
- Sort out the berries so that there are no spoiled or crumpled ones, wash them well in cold water, leave them in it for 1-2 minutes.
- Put the berries in a bowl, cover with sugar, but do not mix, but shake well so that the sugar is evenly distributed. It is better to leave the strawberries in it overnight.
- Put the strawberries on to cook, and when they start to boil, add 500 grams of sliced bananas. Mix everything well and cook for about 5 minutes, skim off the foam.
- After that, turn off the heat and let it cool completely at room temperature, preferably leave it for 5-12 hours. During this time, the strawberries will give even more juice, and the berries will be compacted, so they will keep their shape.
- After the time has elapsed, put the jam back on the fire, let it boil and add lemon juice, cook for about 5 minutes.
- Pour the finished jam into jars and roll it up, turn it upside down, cover it with something warm and let it cool completely.
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