Strawberry gazpacho with ice cream, and mint

Iryna MelnichenkoLS Food
Strawberry gazpacho
Strawberry gazpacho

Gazpacho is a delicious traditional Spanish dish with tomatoes as its main ingredient. The soup is always served cold and is just the perfect summer lunch and dinner.

Today FoodOboz editorial team offers you an unusual but amazingly delicious recipe for strawberry gazpacho with ice cream and mint, which will become one of your favorite dishes.

This dish will be most successful with strawberries


  • strawberries – 500 g
  • sugar – 150 g
  • cream – 150 ml
  • mint – 1 sprig
  • water – 100 ml
  • vanilla ice cream – 100 g

Method of preparation:

  1. Wash the strawberries, remove the stalks, put the berries in a blender, add mint, sugar, cream, water, and blend until puree.
  2. Pour the soup into bowls, add a scoop of ice cream and a mint leaf.

The dish will be extremely tasty, flavorful, and refreshing.

Strawberry gazpacho with ice cream

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