Stewed potatoes with chanterelles in sour cream: the simplest recipe for a hearty dish
Potatoes and mushrooms are the perfect combination of foods to make hearty and delicious dishes. They can also be stewed, fried, baked, and cooked with sauces and cheese.
How to cook delicious potatoes
Source: tastingtable.com
Hector Jimenez-Bravo shared a recipe for delicious potatoes with mushrooms and sour cream on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chanterelles
- Onion
- Garlic
- Sour cream
- Oil, vegetable oil
- Salt and pepper
- Dill
Method of preparation:
1. Peel and boil the potatoes.
2. Chop the onion, garlic, and dill, clean and chop the chanterelles.
Fried chanterelles
3. Melt the butter in a frying pan, fry the onion and garlic. Add the chanterelles, season with salt and pepper, and fry together with the vegetables. Add sour cream and simmer until tender. Add chopped dill.
Preparation of the dish
4. In another frying pan, fry the boiled potatoes in the heated oil.
Fried potatoes
Put the potatoes on a plate, top with the chanterelles and you're ready to eat!
Ready meal
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