Stewed Chinese cabbage with minced meat: we tell you how to cook a delicious dietary dish
Cabbage is one of the healthiest, most popular, and budget-friendly vegetables, and all types are ideal for salads, casseroles, and pies. Most dishes are prepared with white cabbage, such as cabbage rolls, and dumplings, it can be salted and stewed with meat.
Among all the types of cabbage, one more is worth highlighting – Peking cabbage. It is most often used to make salads and a dish called kimchi.
The FoodOboz editorial team offers you to cook another delicious dish from this particular cabbage – stewed Chinese cabbage with minced meat, the recipe for which was published on the Real Food Telegram channel.
What to cook with Chinese cabbage
Ingredients:
- Minced beef/chicken – 300 g
Minced beef for the dish
- Chinese cabbage – 400 g
Onions for the dish
- Onion – 50 g
- Garlic – 2 cloves
Spices for the dish
- Tomato paste – 1 tbsp
- Salt, spices – to taste
- Dill – a bunch
Fresh dill
Source: pixabay.com
Method of preparation:
1. Finely chop the cabbage.
Chop the cabbage
2. Make minced meat, but you can also use ready-made meat.
Stuffing for the dish
Source: pixabay.com
3. Peel and chop the garlic.
Garlic for a dish
Source: pixabay.com
4. Peel and dice the onion.
5. Put the onion in a frying pan and fry it. Then fry the minced meat a little.
Preparation of the dish
6. Then add the cabbage and cook for about 5 minutes.
7. Then add tomato paste, garlic, salt, pepper and mix thoroughly.
Tomato paste
8. Cover the pan and simmer for another 10-15 minutes over low heat.
The dish is best eaten hot, and it can also be a great filling for a puff pastry pie.
Prepared dish
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