Stewed cabbage with a secret ingredient: how to prepare the dish in a pan
Most often, cabbage is stewed with meat, mushrooms, sausages, or just spices. Sometimes even prunes are added. Hpowever, simple sour cream can also add a rather unusual flavor to the dish. Stewed cabbage with sour cream is extremely tender and has a light creamy flavor.
Food blogger Inna (inna_kalancha) shared a recipe for stewed cabbage with sour cream on her Instagram page.
Recipe for stewed cabbage with sour cream.
Source: Screenshot of a food blogger's recipe on Instagram
Ingredients:
- cabbage
- onion
- sour cream
- dill
- tomatoes
- salt, pepper
Stewed cabbage with meat and sour cream.
Source: Pexels
Method of preparation:
1. Chop and fry the onion until golden brown.
2. Chop the cabbage and add to the onions. Simmer under the lid until half cooked.
Stewed cabbage in a pan.
Source: Pexels
3. Meanwhile, chop the tomato and add to the dish along with the spices.
4. When the cabbage is almost ready, add sour cream and simmer for another 10 minutes.
Cabbage dishes.
Source: Pexels
5. Sprinkle with dill when serving.
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