Stewed cabbage in a new way with prunes and nuts: a recipe for a flavorful dish from Yevhen Klopotenko
Cabbage is a very tasty, healthy, and budget-friendly product that can be the main ingredient in many dishes. It can be fried, stewed, fermented, and added as a filling to pies, dumplings, and zrazy. It goes well with spices, hot peppers, prunes and mushrooms.
Stewed cabbage
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Culinary expert Yevhen Klopotenko has shared a recipe for a delicious stewed cabbage with prunes and nuts on his website, which will be a great addition to many dishes.
Stewed cabbage with sour cream
Source: Instagram.com
Ingredients:
- cabbage – 500 g
Cabbage for the dish
- prunes – 10 pcs.
- walnuts – 30 g
Walnuts
- water – 100 ml
- butter – 25 g
- sunflower oil – 1-2 tbsp
- tomato paste – 1 tbsp.
Stewed cabbage with sour cream
Source: Instagram.com
- juice of half a lemon
- cumin – a pinch
Method of preparation:
1. Chop the cabbage and fry in a mixture of butter and oil. Be sure to add salt and pepper.
White cabbage
2. Wash and cut the prunes into strips, add to the cabbage.
Prunes for cooking cabbage
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3. Toast the nuts and chop them finely.
Nuts for the dish
Source: pixabay.com
4. Dissolve the tomato paste in water and pour into the pan with the cabbage, stir, add lemon juice, salt, and pepper, and cook for another 10-15 minutes.
Fragrant cumin
5. Add nuts at the end and you can serve a delicious dish.
Stewed cabbage with sour cream
Source: Instagram.com
Ievgen Klopotenko
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