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Stewed cabbage in a new way with prunes and nuts: a recipe for a flavorful dish from Yevhen Klopotenko

Iryna MelnichenkoLS Food
Cabbage recipe
Recipe for cabbage. Source: klopotenko.com

Cabbage is a very tasty, healthy, and budget-friendly product that can be the main ingredient in many dishes. It can be fried, stewed, fermented, and added as a filling to pies, dumplings, and zrazy. It goes well with spices, hot peppers, prunes and mushrooms.

Braised cabbage

Culinary expert Yevhen Klopotenko has shared a recipe for a delicious stewed cabbage with prunes and nuts on his website, which will be a great addition to many dishes.

Braised cabbage with sour cream

Ingredients:

  • cabbage – 500 g
Cabbage for the dish
  • prunes – 10 pcs.
  • walnuts – 30 g
Walnuts
  • water – 100 ml
  • butter – 25 g
  • sunflower oil – 1-2 tbsp
  • tomato paste – 1 tbsp.
Braised cabbage with sour cream
  • juice of half a lemon
  • cumin – a pinch

Method of preparation:

1. Chop the cabbage and fry in a mixture of butter and oil. Be sure to add salt and pepper.

White cabbage

2. Wash and cut the prunes into strips, add to the cabbage.

Prunes for cooking cabbage

3. Toast the nuts and chop them finely.

Nuts for the dish

4. Dissolve the tomato paste in water and pour into the pan with the cabbage, stir, add lemon juice, salt, and pepper, and cook for another 10-15 minutes.

Aromatic cumin

5. Add nuts at the end and you can serve a delicious dish.

Braised cabbage with sour cream

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